tag:blogger.com,1999:blog-599866205028753533.post4005583350386967761..comments2023-05-02T21:36:19.086+08:00Comments on Janie's Diary 好好過生活: 泡菜冰箱 在我家 Kimchi FridgeUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-599866205028753533.post-41096871464327035592014-10-07T21:55:30.002+08:002014-10-07T21:55:30.002+08:00請問這種冰箱要去那裡買?請問這種冰箱要去那裡買?Anonymoushttps://www.blogger.com/profile/10821194799845494028noreply@blogger.comtag:blogger.com,1999:blog-599866205028753533.post-30586551350820773492014-10-07T21:46:44.296+08:002014-10-07T21:46:44.296+08:00作者已經移除這則留言。Anonymoushttps://www.blogger.com/profile/16478680502490230613noreply@blogger.comtag:blogger.com,1999:blog-599866205028753533.post-20522599378382401272013-08-02T13:17:44.220+08:002013-08-02T13:17:44.220+08:00就一般基本來說塑膠容器可分為PS、PP和PET三種材質,如果要存放的是像醃漬的酸性食材會建議使用PP...就一般基本來說塑膠容器可分為PS、PP和PET三種材質,如果要存放的是像醃漬的酸性食材會建議使用PP或PET材質的容器較佳、也比較不容易釋出塑膠中的部份毒素,但還是有所謂的使用期限的哦!建議最好還是視使用程度來看,久久做一次更換會比較好。<br /><br />當然還是有些人因為怕抓不定更換時間而遲遲不敢使塑膠製的容器,建議像這類的饕客們也可使用陶瓷容器或玻璃容器來做存放。<br /><br />我還是第一次看到有這樣的泡菜冰箱呢!好特別尤~(^ ^) Anonymoushttps://www.blogger.com/profile/04105561581299906136noreply@blogger.comtag:blogger.com,1999:blog-599866205028753533.post-4118330042708581172013-05-13T09:12:01.094+08:002013-05-13T09:12:01.094+08:00可是發酵成酸的東西用塑膠裝久了不會怎樣嗎 @"@...可是發酵成酸的東西用塑膠裝久了不會怎樣嗎 @"@...檸檬https://www.blogger.com/profile/09914142200204861977noreply@blogger.com